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Monday, January 31, 2011

Zesty Italian Stuffed Bell Peppers

3 bell peppers
1 lb ground beef or turkey
1 jar spaghetti sauce
1 1/3 cup french fried onions
2 TBSP hot sauce (optional)
1/2 c uncooked instant rice
1/4 c sliced black olivies (optional)
1 c shredded mozz cheese
2 TBSP italian seasoning

Preheat to 400. Cut peppers in half lengthwise through the stems;discard seeds. Place pepper halves, cut sides up, in shallow 2 quart baking dish; set aside.
Place beef or turkey in microwavable bowl. Microwave in high 5 min or until brown-stirring once. Drain. Stir in spaghetti sauce, 2/3 c of FF onions, hot sauce, rice and olives. Spoon evenly into pepper halves.
COVER, baked 35 mins, uncover and sprinkle with cheese and remaining FF onions.  bake 1 min or until brown.

Serve with salad :) yum!

I LOVE this recipe! Its so fast and easy! Let me know if you want me to post other recipes in my meal plans!! If I know ahead of time I can post pics when I make certain meals!! Have a great week!

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